The Pasta Shoppe

Carey & John Aron

Co-Founders

Category

Blended GM

Food - Pasta

Revenue

60% - 70%

$2mm - $4.9mm

Contact Names
Carey & John Aron

Contact Email
carey@pastashoppe.com

Address
2728 Eugenia Ave # 102, Nashville, TN 37211, USA

Contact Phone #
615-397-1353

Company Socials
Instagram

Personal Socials
LinkedIn

  • Company Overview
    Since 1994, we’ve been making artisanal Italian pasta in fun American shapes to capture a premium in the marketplace. Today, we are focused on healthy pasta that tastes great, connecting with health-minded consumers and their needs for pasta that works for weight management, active lifestyles, and gut health.

    Founded
    1994

    Mission
    To modernize pasta for health-minded consumers.

    Number of paid employees (not contractors)
    20

  • Unique Consumer Value Proposition
    Consumers have been cutting back on pasta due to carbs, lack of healthy attributes, and the non-pasta taste of alternative pasta. Our innovative “wheat based” recipes deliver great taste with bigger health attributes for active lifestyles, weight management, and gut health. Pasta problems solved!

    Unique Investor Value Proposition
    Traditional pasta doesn’t have enough health benefits for today’s consumers and gluten free pasta has poor taste and lots of carbs. Our “wheat-based” pasta recipes target health-minded consumers who are focused on weight management, active lifestyles, and gut health. We own the manufacturing capabilities and the proprietary recipes and have a team ready to grow this next wave of pasta disruption, a $1.6B opportunity for 2030.

    Intellectual Property / Exclusives / Trademarks
    Manufacturing Processes, Trade Secret Recipes, Pastabilities Brand Name/Logo, Additional Trademarked Slogans

  • Product Type
    Food

    Primary Category
    Food - Pasta, Rice, Grains, Beans, Soup

    Categories
    -

  • Product Flavors/Types + Size & Pricing
    Enhanced Pasta: Protein, Fiber, and Lower Cal, 8 oz each, SRP $4.99-5.99
    Other Lines Include:
    Organic Kids Pasta, 11 ounces, SRP $4.99-5.99
    Organic Mac and Cheese, 9 ounces, SRP $4.99-5.99
    Vegan Mac and Cheese, 9 ounces, SRP $4.99-5.99

  • Number of Items
    80

    Oldest Items
    More than 3 years

    Newest Items
    Less than 1 year

  • Our ideal customers value real pasta taste with healthier nutrition facts. They have been buying other better-for-you grain categories like breads and protein bars. They are fitness focused, dieters exploring different plans, or anyone following a healthy lifestyle.

  • Number of Items
    3

    Estimated Launch Date
    Q2  2024

  • Company
    -

    Ingredient/Nutrient
    Protein Claim

    Lifestyle/Allergy

    • Dairy Free

    • Vegan

    Sourcing

    • Non-GMO

    • Organic

    Other
    Other

  • Distributors
    1. UNFI
    2. KeHe
    3. DPI
    4. Kroger

    Regions
    1. Northeast
    2. Mid-Atlantic
    3. Southeast
    4. North Central
    5. South Central (incl Texas)
    6. Southwest
    7. Northwest
    8. Northern California
    9. Southern California

    Retail Channels
    1. E-Commerce
    2. Conventional Grocery
    3. Natural/Specialty Supermarkets

    International Distribution
    Canada, Singapore, Panama, Indonesia

    Brick & Mortar Location Count
    3,000

  • Carey & John Aron
    COO & Co-Founders
    Carey and John Aron are pasta industry veterans running a 29K square foot plant. Their core management team of five has been in place since 1995. They have unique insights into the pasta industry through previous board membership on the Specialty Food Association, and participation with Marketing Task Force and the Nutrition and Communications Committee of the National Pasta Association.

    Advisors

    Carlo Varesco
    President of Pasta Industries

    Prior experience growing Rice-a-Roni from start up to $300M as a plant developer and manager. Current role as equipment specialist and engineer, with pasta relationships throughout Italy.

    John Bearden
    Former CEO of GMAC Realty & Former CEO of Uniguest

    Twenty four years of successful experience as a CEO leading the transformation of multiple companies both in turn around and performance optimization scenarios.

    A specialization in leading businesses in transition by integrating strategy, process, infrastructure, talent and analytics while creating a culture focused on high level customer service excellence and teammate success.

    Mark Faulkner
    CEO & Founder of Vireo Systems

    Founder, visionary, and manufacturer of a innovative wellness supplement company.

    Frank Andrews
    CEO of Andrews Capital LLC

    Leslie Maclellen
    Founder of Maclellan Law PLLC

    Ms. Maclellan focuses on the areas of general corporate and business law advising on business formation and growth including reviewing and negotiating contracts and leases to general employment and compliance issues. Maclellan Law will also guide companies through strategic transactions, by putting together an expert team to navigate the next stage of growth.

  • Prior Fiscal Year
    Revenue: $4,460,000
    Gross Margin: 59%
    EBITDA: -$159,000

    Current Fiscal Year
    Revenue: $4,000,000
    Gross Margin: 59%
    EBITDA: -$121,000

    Next Fiscal Year
    Revenue:: $6,000,000
    Gross Margin: 60%
    EBITDA: -$14,182

  • Current Investors:
    Carey Aron, John Aron, Joann Aron Grandchildren's Trust

    Total Capital $ Raised Since Founding:
    $590,000

    Cumulative % Equity Owned by Founder(s):
    -

    Notes:
    We have never had any outside investment in 29 years. Our vision has outgrown the ability to finance the growth.

  • Raise Status:
    Preparing to Raise

    Raise Round:
    -

    Amount of Capital Sought:
    -

    Form(s) of Capital Sought:
    -

    Lead Investor Secured:
    -

    Use of Funds:
    -